HealTin

My passion about baking started from an earlier age. I was the pastry chef of my family first and then it evolved in a professional way. I always loved experimenting and creating my own recipes aiming to improve myself continually. 

As I changed completely my lifestyle and the way of eating over the years, I took the challenge to bake with only simply and healthy ingredients, without any kind of refined sugars, gluten, dairy or grains. And I think giving others a healthy treat choice could make a tremendous impact in their overall wellbeing too.

If done with simple and healthy ingredients, your cake, will be not your enemy, but your good friend.